Hibiscus & Kinkeliba Herbal Blend
by My Roots
Hibiscus & Kinkeliba: A Perfect Blend of Wellness Explore the powerful combination of Hibiscus and Kinkeliba, two natural herbs known for their incredible health benefits. Perfect for tea lovers seeking a refreshing and detoxifying experience. Health Benefits: 🌺 Hibiscus: Boosts immunity with vitamin C and antioxidants. Promotes heart health by reducing blood pressure and cholesterol. Aids digestion and encourages relaxation. 🍃 Kinkeliba: Known as the “Plant of Longevity” in West Africa. Supports liver detoxification and healthy digestion. Provides natural energy and strengthens immunity. How to Use: Hibiscus Tea: Add 1–2 teaspoons of dried hibiscus to hot water. Let steep for 2–5 minutes. Add honey or lemon for enhanced flavor. Kinkeliba Tea: Boil 1–2 teaspoons of Kinkeliba leaves in water for 10–15 minutes. Strain and serve warm or chilled. Sweeten with a touch of honey if desired. Try These Recipes: Hibiscus & Kinkeliba Fusion Iced Tea: Brew both herbs, cool, and serve over ice with mint or citrus for a refreshing summer drink. Hibiscus & Kinkeliba Detox Blend: Brew both herbs with fresh ginger slices for a warm, cleansing tea. Nourish your body and delight your senses with this herbal duo, perfect for daily wellness and relaxation.
Category: Gift Shops
Hibiscus & Kinkeliba: A Perfect Blend of Wellness Explore the powerful combination of Hibiscus and Kinkeliba, two natural herbs known for their incredible health benefits. Perfect for tea lovers seeking a refreshing and detoxifying experience. Health Benefits: 🌺 Hibiscus: Boosts immunity with vitamin C and antioxidants. Promotes heart health by reducing blood pressure and cholesterol. Aids digestion and encourages relaxation. 🍃 Kinkeliba: Known as the “Plant of Longevity” in West Africa. Supports liver detoxification and healthy digestion. Provides natural energy and strengthens immunity. How to Use: Hibiscus Tea: Add 1–2 teaspoons of dried hibiscus to hot water. Let steep for 2–5 minutes. Add honey or lemon for enhanced flavor. Kinkeliba Tea: Boil 1–2 teaspoons of Kinkeliba leaves in water for 10–15 minutes. Strain and serve warm or chilled. Sweeten with a touch of honey if desired. Try These Recipes: Hibiscus & Kinkeliba Fusion Iced Tea: Brew both herbs, cool, and serve over ice with mint or citrus for a refreshing summer drink. Hibiscus & Kinkeliba Detox Blend: Brew both herbs with fresh ginger slices for a warm, cleansing tea. Nourish your body and delight your senses with this herbal duo, perfect for daily wellness and relaxation.
